When you think about truffles, images of pigs rummaging through soggy woods and scrounging up a few mushrooms to adorn the plates of the super-rich may come to mind.
ItsFoodtastic claims that the black or white truffles command such high prices because they are so hard to come by.
Truffles take time to develop since they only grow on the roots of specific trees underground.
Even though they may take decades to develop, once harvested, they barely persist for five days. With all of these barriers, it can be simple to see how popular truffle products are, but in the current economic climate, it might be more challenging to comprehend.
TheTakeout claims that despite the fact that truffles were expensive in 2021, they have become significantly more popular.
Truffle oil is a common way for restaurants to include truffles on their menus by giving meals a "truffle" flavor.
The availability of "truffle-like" products has led to an increase in truffle-themed menu items, although it's doubtful that the french fries you're ordering at your local restaurant include actual truffles.